Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
Author: Ronald S. Jackson
Publisher: Elsevier Science
Publish Date: 2020-04-02
Edition: 5
ISBN: 0128161183
ISBN 13: 9780128161180
Dimension: Length: 8.5 inches, Width: 2.13 inches, Height: 11 inches
Weight: Weight: 6.4374980504 pounds
Binding: Hardcover
Pages: 1030
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
Author: Ronald S. Jackson
Publisher: Elsevier Science
Publish Date: 2020-04-02
Edition: 5
ISBN: 0128161183
ISBN 13: 9780128161180
Dimension: Length: 8.5 inches, Width: 2.13 inches, Height: 11 inches
Weight: Weight: 6.4374980504 pounds
Binding: Hardcover
Pages: 1030