About this Hardcover
- ISBN-13
- 9781119490951
- Author
- The Culinary Institute of America (CIA)
- Publisher
- John Wiley & Sons
- Edition
- 10
- Published
- 2024-04-30
- Pages
- 960
- Binding
- Hardcover
Verified US edition — ISBN 9781119490951
ISBN 9781119490951 identifies the 10 of The Professional Chef by The Culinary Institute of America (CIA) by The Culinary Institute of America (CIA), published by John Wiley & Sons (2024-04-30). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About John Wiley & Sons
John Wiley & Sons publishes academic and professional reference books across business, sciences, engineering, and education. Wiley's medical journal back-titles, biostatistics references, and professional design textbooks (Piotrowski's Professional Practice for Interior Designers, Wiley Finance series) are widely course-assigned. Book Shop Now sources Wiley US editions directly to maintain ISBN verifiability.
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