Swine in the Laboratory: Surgery, Anesthesia, and Experimental Techniques has established itself over the last decade as the standard, all-inclusive reference on using swine in research. The book serves as a practical technical guide for medical and veterinary researchers using swine as experimental animals. This third edition includes normative data from the author’s files, newer imaging and anatomical guidelines, and video clips of surgical procedures and perioperative care principles.
Author: M. Michael Swindle,Alison C. Smith
Publisher: Taylor & Francis
Publish Date: 2015-10-23
Edition: 3
ISBN: 1466553472
ISBN 13: 9781466553477
Dimension: Length: 7.5 inches, Width: 1.5 inches, Height: 10.25 inches
Weight: Weight: 2.8219169536 pounds
Binding: Hardcover
Pages: 598
Swine in the Laboratory: Surgery, Anesthesia, and Experimental Techniques has established itself over the last decade as the standard, all-inclusive reference on using swine in research. The book serves as a practical technical guide for medical and veterinary researchers using swine as experimental animals. This third edition includes normative data from the author’s files, newer imaging and anatomical guidelines, and video clips of surgical procedures and perioperative care principles.
Author: M. Michael Swindle,Alison C. Smith
Publisher: Taylor & Francis
Publish Date: 2015-10-23
Edition: 3
ISBN: 1466553472
ISBN 13: 9781466553477
Dimension: Length: 7.5 inches, Width: 1.5 inches, Height: 10.25 inches
Weight: Weight: 2.8219169536 pounds
Binding: Hardcover
Pages: 598