Springer New York
Sensory Evaluation of Food Principles and Practices by Harry T. Lawless
Sensory Evaluation of Food Principles and Practices by Harry T. Lawless
ISBN-13: 9781441964878
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About this Hardcover
- ISBN-13
- 9781441964878
- Author
- Harry T. Lawless,Hildegarde Heymann
- Publisher
- Springer New York
- Edition
- 2
- Published
- 2010-09-14
- Pages
- 596
- Binding
- Hardcover
Verified US edition — ISBN 9781441964878
ISBN 9781441964878 identifies the 2 of Sensory Evaluation of Food Principles and Practices by Harry T. Lawless by Harry T. Lawless,Hildegarde Heymann, published by Springer New York (2010-09-14). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About Springer New York
Springer Publishing Company (NYC) publishes nursing, counseling, social work, and health-professions reference books — including the 101/301 Careers series, Springer Series on Behavioral Addictions, and clinical advanced-practice references. Distinct from Springer Nature (scientific journals), Springer Publishing's titles dominate MSN/DNP and CACREP-accredited counseling program reading lists. We source directly from Springer's US warehouse.
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