Purchasing Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Author: Andrew H. Feinstein,Jean L. Hertzman,John M. Stefanelli

Publisher: John Wiley & Sons
Publish Date: 2017-04-03
Edition: 9
ISBN: 1119148510
ISBN 13: 9781119148517
Dimension: Length: 8.499983 inches, Width: 1.200785 inches, Height: 10.799191 inches
Weight: Weight: 3.1500529843608 pounds
Binding: Paperback
Pages: 704