Springer International Publishing
Principles of Food Chemistry by John M. deMan
Principles of Food Chemistry by John M. deMan
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About this Hardcover
- ISBN-13
- 9783319636054
- Author
- John M. deMan,John W. Finley,W. Jeffrey Hurst,Chang Yong Lee
- Publisher
- Springer International Publishing
- Edition
- 4th ed. 2018
- Published
- 2018-02-22
- Pages
- 607
- Binding
- Hardcover
Verified US edition — ISBN 9783319636054
ISBN 9783319636054 identifies the 4th ed. 2018 of Principles of Food Chemistry by John M. deMan by John M. deMan,John W. Finley,W. Jeffrey Hurst,Chang Yong Lee, published by Springer International Publishing (2018-02-22). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About Springer International Publishing
Springer Publishing Company (NYC) publishes nursing, counseling, social work, and health-professions reference books — including the 101/301 Careers series, Springer Series on Behavioral Addictions, and clinical advanced-practice references. Distinct from Springer Nature (scientific journals), Springer Publishing's titles dominate MSN/DNP and CACREP-accredited counseling program reading lists. We source directly from Springer's US warehouse.
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