John Wiley & Sons
Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships
ISBN-13: 9781118059845
Couldn't load pickup availability
Share
About this Hardcover
- ISBN-13
- 9781118059845
- Author
- Tish Boyle
- Publisher
- John Wiley & Sons
- Edition
- 1
- Published
- 2012-06-13
- Pages
- 336
- Binding
- Hardcover
Verified US edition — ISBN 9781118059845
ISBN 9781118059845 identifies the 1 of Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle, published by John Wiley & Sons (2012-06-13). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About John Wiley & Sons
John Wiley & Sons publishes academic and professional reference books across business, sciences, engineering, and education. Wiley's medical journal back-titles, biostatistics references, and professional design textbooks (Piotrowski's Professional Practice for Interior Designers, Wiley Finance series) are widely course-assigned. Book Shop Now sources Wiley US editions directly to maintain ISBN verifiability.
How Book Shop Now sources this title
Every book Book Shop Now ships is sourced directly from US publishers or their authorized US distributors — never from overseas grey-market resellers, marketplace commingled inventory, or scanned facsimile reprints. We do not sell "international edition" copies relabeled as US editions, and we do not accept loose-leaf substitutions for hardcover orders. Each shipment is inspected against the listed ISBN before dispatch, ships from US warehouses with 1-3 business day handling, and is covered by a 14-day return policy on books that arrive damaged or mismatched. Read our guide to spotting counterfeit textbooks →