Springer Science & Business Media
Modern Food Microbiology by James M. Jay
Modern Food Microbiology by James M. Jay
ISBN-13: 9780387231808
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About this Hardcover
- ISBN-13
- 9780387231808
- Author
- James M. Jay,Martin J. Loessner,David A. Golden
- Publisher
- Springer Science & Business Media
- Edition
- 7
- Published
- 2006-05-10
- Pages
- 790
- Binding
- Hardcover
Verified US edition — ISBN 9780387231808
ISBN 9780387231808 identifies the 7 of Modern Food Microbiology by James M. Jay by James M. Jay,Martin J. Loessner,David A. Golden, published by Springer Science & Business Media (2006-05-10). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About Springer Science & Business Media
Springer Publishing Company (NYC) publishes nursing, counseling, social work, and health-professions reference books — including the 101/301 Careers series, Springer Series on Behavioral Addictions, and clinical advanced-practice references. Distinct from Springer Nature (scientific journals), Springer Publishing's titles dominate MSN/DNP and CACREP-accredited counseling program reading lists. We source directly from Springer's US warehouse.
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