John Wiley & Sons
Introduction to the US Food System Public Health, Environment, and Equity
Introduction to the US Food System Public Health, Environment, and Equity
Couldn't load pickup availability
Share
About this book
- ISBN-13
- 9781118063385
- Publisher
- John Wiley & Sons
Verified US edition — ISBN 9781118063385
ISBN 9781118063385 identifies the Introduction to the US Food System Public Health, Environment, and Equity, published by John Wiley & Sons. Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About John Wiley & Sons
John Wiley & Sons publishes academic and professional reference books across business, sciences, engineering, and education. Wiley's medical journal back-titles, biostatistics references, and professional design textbooks (Piotrowski's Professional Practice for Interior Designers, Wiley Finance series) are widely course-assigned. Book Shop Now sources Wiley US editions directly to maintain ISBN verifiability.
How Book Shop Now sources this title
Every book Book Shop Now ships is sourced directly from US publishers or their authorized US distributors — never from overseas grey-market resellers, marketplace commingled inventory, or scanned facsimile reprints. We do not sell "international edition" copies relabeled as US editions, and we do not accept loose-leaf substitutions for hardcover orders. Each shipment is inspected against the listed ISBN before dispatch, ships from US warehouses with 1-3 business day handling, and is covered by a 14-day return policy on books that arrive damaged or mismatched. Read our guide to spotting counterfeit textbooks →