Elsevier Science
Introduction to Food Engineering by R. Paul Singh
Introduction to Food Engineering by R. Paul Singh
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About this Paperback
- ISBN-13
- 9780128231296
- Author
- R. Paul Singh,Dennis R. Heldman,Ferruh Erdogdu
- Publisher
- Elsevier Science
- Edition
- 6
- Published
- 2024-03-13
- Pages
- 900
- Binding
- Paperback
Verified US edition — ISBN 9780128231296
ISBN 9780128231296 identifies the 6 of Introduction to Food Engineering by R. Paul Singh by R. Paul Singh,Dennis R. Heldman,Ferruh Erdogdu, published by Elsevier Science (2024-03-13). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About Elsevier Science
Elsevier is the world's largest scientific, technical, and medical publisher, with imprints including Mosby, Saunders, Churchill Livingstone, Butterworth-Heinemann, Academic Press, and Demos Medical. Many gold-standard US health-professions textbooks — Robbins Pathology, Goldman-Cecil Medicine, Nelson Pediatrics, Netter's Anatomy — are Elsevier titles. Book Shop Now sources Elsevier titles directly from US distribution channels to guarantee current editions with verifiable ISBNs and intact color-plate fidelity.
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