John Wiley & Sons
Garde Manger The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)
Garde Manger The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)
ISBN-13: 9780470587805
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About this Hardcover
- ISBN-13
- 9780470587805
- Author
- The Culinary Institute of America (CIA)
- Publisher
- John Wiley & Sons
- Edition
- 4
- Published
- 2012-04-16
- Pages
- 720
- Binding
- Hardcover
Verified US edition — ISBN 9780470587805
ISBN 9780470587805 identifies the 4 of Garde Manger The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA) by The Culinary Institute of America (CIA), published by John Wiley & Sons (2012-04-16). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About John Wiley & Sons
John Wiley & Sons publishes academic and professional reference books across business, sciences, engineering, and education. Wiley's medical journal back-titles, biostatistics references, and professional design textbooks (Piotrowski's Professional Practice for Interior Designers, Wiley Finance series) are widely course-assigned. Book Shop Now sources Wiley US editions directly to maintain ISBN verifiability.
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