About this Paperback
- ISBN-13
- 9781119524991
- Author
- Lea R. Dopson,David K. Hayes
- Publisher
- John Wiley & Sons
- Edition
- 7
- Published
- 2019-09-04
- Pages
- 464
- Binding
- Paperback
Verified US edition — ISBN 9781119524991
ISBN 9781119524991 identifies the 7 of Food and Beverage Cost Control by Lea R. Dopson,David K. Hayes, published by John Wiley & Sons (2019-09-04). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About John Wiley & Sons
John Wiley & Sons publishes academic and professional reference books across business, sciences, engineering, and education. Wiley's medical journal back-titles, biostatistics references, and professional design textbooks (Piotrowski's Professional Practice for Interior Designers, Wiley Finance series) are widely course-assigned. Book Shop Now sources Wiley US editions directly to maintain ISBN verifiability.
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