Springer International Publishing
Essentials of Food Science
Essentials of Food Science
ISBN-13: 9783030468132
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About this Paperback
- ISBN-13
- 9783030468132
- Author
- Vickie A. Vaclavik,Elizabeth W. Christian,Tad Campbell
- Publisher
- Springer International Publishing
- Edition
- 5
- Published
- 2020-11-28
- Pages
- 481
- Binding
- Paperback
Verified US edition — ISBN 9783030468132
ISBN 9783030468132 identifies the 5 of Essentials of Food Science by Vickie A. Vaclavik,Elizabeth W. Christian,Tad Campbell, published by Springer International Publishing (2020-11-28). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About Springer International Publishing
Springer Publishing Company (NYC) publishes nursing, counseling, social work, and health-professions reference books — including the 101/301 Careers series, Springer Series on Behavioral Addictions, and clinical advanced-practice references. Distinct from Springer Nature (scientific journals), Springer Publishing's titles dominate MSN/DNP and CACREP-accredited counseling program reading lists. We source directly from Springer's US warehouse.
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