About this book
- ISBN-13
- 9780443160042
- Author
- Jacqueline B. Marcus
- Publisher
- Elsevier Science
- Edition
- 2nd
- Published
- 2025-05-15
- Pages
- 880
- Binding
- Paperback
Verified US edition — ISBN 9780443160042
ISBN 9780443160042 identifies the 2nd edition of Culinary Nutrition The Science and Practice of Healthy Cooking by Jacqueline B. Marcus, published by Elsevier Science (2025-05-15). Every copy Book Shop Now ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.
About Elsevier Science
Elsevier is the world's largest scientific, technical, and medical publisher, with imprints including Mosby, Saunders, Churchill Livingstone, Butterworth-Heinemann, Academic Press, and Demos Medical. Many gold-standard US health-professions textbooks — Robbins Pathology, Goldman-Cecil Medicine, Nelson Pediatrics, Netter's Anatomy — are Elsevier titles. Book Shop Now sources Elsevier titles directly from US distribution channels to guarantee current editions with verifiable ISBNs and intact color-plate fidelity.
How students use this book
NCE, CPCE, and state counseling licensure exams test across nine content areas — human growth, social/cultural, helping relationships, group work, career, assessment, research, and professional orientation. This title works best inside a multi-resource prep plan: a content review like Rosenthal's, a Q-bank, and audio review for commute time. Most successful candidates dedicate 8-12 weeks of focused review across all nine domains.
How Book Shop Now sources this title
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