{"product_id":"professional-garde-manger-a-comprehensive-guide-to-cold-food-preparation","title":"Professional Garde Manger A Comprehensive Guide to Cold Food Preparation","description":"\u003cp\u003eMaintaining the features that have made \u0026lt;i\u0026gt;\u0026lt;b\u0026gt;Professional Cooking\u0026lt;\/b\u0026gt;\u0026lt;\/i\u0026gt; and \u0026lt;i\u0026gt;\u0026lt;b\u0026gt;Professional Baking\u0026lt;\/b\u0026gt;\u0026lt;\/i\u0026gt; standouts in the marketplace, \u0026lt;i\u0026gt;\u0026lt;b\u0026gt;Professional Garde Manger\u0026lt;\/b\u0026gt;\u0026lt;\/i\u0026gt; presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. \u0026lt;p\u0026gt;This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.\u0026lt;\/p\u0026gt; \u0026lt;p\u0026gt;This much-awaited text provides a complete look at this specialized area in culinary arts.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lou Sackett, Jaclyn Pestka, Wayne Gisslen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e John Wiley \u0026amp; Sons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2010-03-15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e First Edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 816\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e en\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780470179963\u003c\/p\u003e","brand":"John Wiley \u0026 Sons","offers":[{"title":"Default Title","offer_id":47630669709502,"sku":"9780470179963","price":70.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0592\/5054\/files\/10564183482355.jpg?v=1781451172","url":"https:\/\/bookshopnow.com\/products\/professional-garde-manger-a-comprehensive-guide-to-cold-food-preparation","provider":"Book Shop Now","version":"1.0","type":"link"}