{"product_id":"professional-cake-decorating","title":"Professional Cake Decorating","description":"Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's \u003ci\u003eProfessional Baking, 3e\u003c\/i\u003e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.","brand":"John Wiley \u0026 Sons","offers":[{"title":"Default Title","offer_id":48103194329278,"sku":null,"price":72.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0592\/5054\/files\/12565483482355.jpg?v=1783623557","url":"https:\/\/bookshopnow.com\/products\/professional-cake-decorating","provider":"Book Shop Now","version":"1.0","type":"link"}