{"product_id":"plating-for-gold-a-decade-of-dessert-recipes-from-the-world-and-national-pastry-team-championships","title":"Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships","description":"\u003cp\u003e\u003ci\u003ePlating for Gold\u003c\/i\u003e features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons","offers":[{"title":"Default Title","offer_id":48099093610686,"sku":null,"price":54.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0592\/5054\/files\/1545513482586.jpg?v=1783612514","url":"https:\/\/bookshopnow.com\/products\/plating-for-gold-a-decade-of-dessert-recipes-from-the-world-and-national-pastry-team-championships","provider":"Book Shop Now","version":"1.0","type":"link"}