{"product_id":"modern-food-service-purchasing-business-essentials-to-procurement","title":"Modern Food Service Purchasing: Business Essentials to Procurement","description":"MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.\u003cbr\u003e\u003cb\u003eImportant Notice: Media content referenced within the product description or the product text may not be available in the ebook version. \u003c\/b\u003e","brand":"Cengage Learning","offers":[{"title":"Default Title","offer_id":48102715293886,"sku":null,"price":117.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0592\/5054\/files\/24249783482692.jpg?v=1783618715","url":"https:\/\/bookshopnow.com\/products\/modern-food-service-purchasing-business-essentials-to-procurement","provider":"Book Shop Now","version":"1.0","type":"link"}