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Jones & Bartlett Learning

Nutrition Counseling and Education Skills: A Practical Guide, Eighth Edition

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Mastering Nutrition Counseling Skills

Collaboratively written by members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide, Eighth Edition helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Offers enhanced case studies and hands-on activities that allow students to put concepts into practice, and relate specifically to real world situations RDNs will faceDemonstrates the shift to online/hybrid modes of education and counseling, exploring telehealth, digital presentation tools, social media, and more.Provides a focus on the dietary patterns of people vs. simply concentrating on BMIMeets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs.Includes the latest USDA Dietary Guideline for Americans 2020-2025 and data throughout, and provides the Australian and Canadian dietary guidelines within the digital appendices.Offers four new videos that demonstrate nutrition and counseling and encourage role playFeatures unparalleled instructor resources, which include a test bank with 200+ questions, PowerPoint slides, instructor manual, and over 100 supplemental forms. Undergraduate and graduate level courses in Nutrition Counseling, Nutrition Education, Nutrition Assessment, Dietetics, and similar courses. © 2024 | 450 pages

Understanding Nutrition Counseling

Nutrition counseling is essential for helping individuals make informed dietary choices. This practice involves guiding clients through their nutritional needs and the complexities of diet-related conditions. Nutrition professionals, such as educators and preceptors,play a vital role in teaching and reinforcing these skills. They ensure clients understand the importance of making healthier choices, making counseling an essential aspect of public health.

Practical Techniques for Counseling

To excel in nutrition counseling, practitioners must implement effective communication strategies. For example, active listening and empathy can help build rapport with clients. This connection fosters trust, allowing clients to feel comfortable discussing personal dietary habits. By applying these techniques, counselors can better identify and address the unique challenges that their clients face, leading to more successful outcomes in dietary change.

Benefits of Effective Nutrition Education

Effective nutrition education not only empowers clients but also promotes better overall health. When clients receive tailored, accurate information about their nutritional needs, they are more likely to make lasting lifestyle changes. This, in turn, reduces the risk of chronic diseases and enhances quality of life. Therefore, investing time in developing strong nutrition counseling skills is crucial for professionals educated in nutrition and dietetics.


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